Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Individual Sausage and Egg Casseroles Recipe
    Lost? Site Map

    Individual Sausage and Egg Casseroles

    Individual Sausage and Egg Casseroles. Photo by Lori Mama

    1/1 Photo of Individual Sausage and Egg Casseroles

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    swirlycinnacakes's Note:

    Nice neat portions. Delicious :P From Little Spatula (blog)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat over to 350 degrees.
    2. 2
      Brown sausage in a skillet.
    3. 3
      Add in onion and bell pepper after the sausage has rendered a little fat.
    4. 4
      While the sausage browns, grease two ramekins and layer in the bread and cheese.
    5. 5
      In a bowl combine eggs, milk, salt, and pepper; mix thouroughly.
    6. 6
      Pour egg mixture over bread and cheese. Top with browned sausage mixture.
    7. 7
      Bake for 45-50 minutes.

    Ratings & Reviews:

    • on February 10, 2009


      I made this as a all in one casserole with sage sausage. I increased the servings which took me to 8 eggs but I only used 7 and I used low fat milk at the suggested serving and I used low fat cheese but used a reduced amount. I didn't have a bell pepper, but it tasted fine. I served this for dinner on a winter night along with fresh blueberry muffins that were made with fresh blue berries. I heeded the advice of prior comments and watched the time. I only baked it for 35 minutes and that was perfect baking time. It was a hit and it has been requested again. Next time when shopping for this recipe, I plan to use red onions and red bell peopers for color and more flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2008


      Nice flavor and smelled great while baking. I did double the recipe. I would suggest cutting the baking time back to maybe 35 minutes, since they're in indivudual dishes. My sausage was beginning to turn a bit dark after 45 minutes. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Individual Sausage and Egg Casseroles

    Serving Size: 1 (313 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 638.8
    Calories from Fat 376
    Total Fat 41.8 g
    Saturated Fat 18.4 g
    Cholesterol 504.1 mg
    Sodium 1342.3 mg
    Total Carbohydrate 26.0 g
    Dietary Fiber 1.5 g
    Sugars 4.6 g
    Protein 38.0 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes