Individual Sausage and Egg Casseroles

Recipe by swirlycinnacakes

Nice neat portions. Delicious :P From Little Spatula (blog)

Top Review by theressaharrigan

I made this as a all in one casserole with sage sausage. I increased the servings which took me to 8 eggs but I only used 7 and I used low fat milk at the suggested serving and I used low fat cheese but used a reduced amount. I didn't have a bell pepper, but it tasted fine. I served this for dinner on a winter night along with fresh blueberry muffins that were made with fresh blue berries. I heeded the advice of prior comments and watched the time. I only baked it for 35 minutes and that was perfect baking time. It was a hit and it has been requested again. Next time when shopping for this recipe, I plan to use red onions and red bell peopers for color and more flavor.

Ingredients Nutrition


  1. Preheat over to 350 degrees.
  2. Brown sausage in a skillet.
  3. Add in onion and bell pepper after the sausage has rendered a little fat.
  4. While the sausage browns, grease two ramekins and layer in the bread and cheese.
  5. In a bowl combine eggs, milk, salt, and pepper; mix thouroughly.
  6. Pour egg mixture over bread and cheese. Top with browned sausage mixture.
  7. Bake for 45-50 minutes.

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