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    You are in: Home / Recipes / Individual Salmon, Potato and Zucchini Strata Recipe
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    Individual Salmon, Potato and Zucchini Strata

    Individual Salmon, Potato and Zucchini Strata. Photo by keeney

    1/2 Photos of Individual Salmon, Potato and Zucchini Strata

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    40 mins

    45 mins

    keeney's Note:

    Another Ricardo recipe This can be assembled a day ahead. Cook just before serving. My picture isn't taken at the right angle - you can't see all the pretty layers. Trust me - it IS pretty!

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    Serves: 4



    Units: US | Metric


    1. 1
      Place the potatoes and garlic cloves in a large saucepan. Cover with water, add salt, bring to a boil and cook until tender, about 15 minutes. Drain.
    2. 2
      Using a masher, coarsley mash the potatoes and garlic. Add the sour cream and chives. Adjust the seasoning and set aside.
    3. 3
      With the rack in the middle position, prehead the oven to 350 degrees. Line a baking sheet with parchment paper.
    4. 4
      Oil 4 metal rings or round cookie cutters about 2 3/4 inches high and 3 1/2 inches across. If necessary, substitute 19 oz cans opened at both ends.
    5. 5
      In a bowl, combine the salmon, lemon juice and thyme. Season with salt and pepper.
    6. 6
      Place the metal rings on the baking sheet. Cover the bottom of each ring with 1/8 of the mashed potatoes. Lay 1/8 of the salmon slices on the potatoes. Cover the salmon with a layer of zucchini arranged in a rosette pattern. Season with salt and pepper. Repeat with the remaining ingredients, ending with a zuchinni layer. Brush with oil. Transfer to the oven and bake in the metal rings for about 25 minutes.
    7. 7
      Meanwhile, combine the cranberries and parsley.
    8. 8
      To serve, transfer to 4 dinner plates. Carefully remove the rings. Garnish with the cranberry-parsley mixture and a drizzle of olive oil.
    9. 9
      Wine suggestion: a New Zealand Sauvignon Blanc.

    Ratings & Reviews:


    Nutritional Facts for Individual Salmon, Potato and Zucchini Strata

    Serving Size: 1 (400 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 397.8
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 4.7 g
    Cholesterol 101.3 mg
    Sodium 142.0 mg
    Total Carbohydrate 33.1 g
    Dietary Fiber 3.3 g
    Sugars 2.3 g
    Protein 38.5 g

    The following items or measurements are not included:


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