Individual Rum & Eggnog Cakes

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

One of my best gargage sale find was a cake mold that has 6 individual bundt pans. You can still buy them new but they are pricey. I have used it to make gingerbread cake too. This is impressive to serve at a holiday meal. Also, an unusual gift.

Ingredients Nutrition

  • 12 cup walnuts, finely chopped and roasted
  • 18 ounces yellow cake mix
  • 1 cup eggnog, cold
  • 14 cup oil
  • 3 large eggs
  • 2 tablespoons rum
  • 14 teaspoon nutmeg
  • 14 cup rum


  1. Generously grease and flour 12 individual or 1 10" bundt pan.
  2. Sprinkle nuts into bottom.
  3. Heat oven to 350 for individual bundts/325 for 10" pan.
  4. In a large bowl mix, cake mix, eggnog, oil, eggs, rum & nutmeg. Beat 2 minutes.
  5. Pour into prepared pans.
  6. Bake 20 minutes individual bundts and 1 hour for 10" pan.
  7. Cool and remove.
  8. OPTIONAL: Prick cake with toothpick and using a pastry brush, brush on rum. Continue over the course of and hour. Let sit for several hours or overnight.
Most Helpful

These smelled so good while baking. Great taste and texture. I only have one individual bundt pan so I used jumbo muffin pans. Recipe made 10 cakes. I used cinnamon almonds instead of walnuts. Yummy!

Wolfer49 February 06, 2007