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    You are in: Home / Recipes / Individual Rum & Eggnog Cakes Recipe
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    Individual Rum & Eggnog Cakes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Chef #367022 homebody's Note:

    One of my best gargage sale find was a cake mold that has 6 individual bundt pans. You can still buy them new but they are pricey. I have used it to make gingerbread cake too. This is impressive to serve at a holiday meal. Also, an unusual gift.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup walnuts, finely chopped and roasted
    • 18 ounces yellow cake mix
    • 1 cup eggnog, cold
    • 1/4 cup oil
    • 3 large eggs
    • 2 tablespoons rum
    • 1/4 teaspoon nutmeg
    • 1/4 cup rum

    Directions:

    1. 1
      Generously grease and flour 12 individual or 1 10" bundt pan.
    2. 2
      Sprinkle nuts into bottom.
    3. 3
      Heat oven to 350 for individual bundts/325 for 10" pan.
    4. 4
      In a large bowl mix, cake mix, eggnog, oil, eggs, rum & nutmeg. Beat 2 minutes.
    5. 5
      Pour into prepared pans.
    6. 6
      Bake 20 minutes individual bundts and 1 hour for 10" pan.
    7. 7
      Cool and remove.
    8. 8
      OPTIONAL: Prick cake with toothpick and using a pastry brush, brush on rum. Continue over the course of and hour. Let sit for several hours or overnight.

    Ratings & Reviews:

    • on February 06, 2007

      45

      These smelled so good while baking. Great taste and texture. I only have one individual bundt pan so I used jumbo muffin pans. Recipe made 10 cakes. I used cinnamon almonds instead of walnuts. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Individual Rum & Eggnog Cakes

    Serving Size: 1 (111 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 478.6
     
    Calories from Fat 209
    43%
    Total Fat 23.2 g
    35%
    Saturated Fat 4.5 g
    22%
    Cholesterol 99.3 mg
    33%
    Sodium 462.7 mg
    19%
    Total Carbohydrate 55.3 g
    18%
    Dietary Fiber 1.2 g
    4%
    Sugars 30.6 g
    122%
    Protein 7.4 g
    14%

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