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    You are in: Home / Recipes / Individual Roast Beef Pizza Recipe
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    Individual Roast Beef Pizza

    Individual Roast Beef Pizza. Photo by Lori Mama

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    PaulaG's Note:

    This pizza is designed for the "adult" pallet and a great way to turn leftovers into a wonderful meal for 2. Serve with a side salad and pepperonci for a delightful and quick meal in less than 30 minutes.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Lightly brush the pita rounds with 1 teaspoon of the olive oil and sprinkle with Italian seasoning blend.
    3. 3
      Preheat remaining oil in a non-stick skillet over medium-high heat; add onion and cook until onion begins to brown lightly.
    4. 4
      Add the green bell pepper and cook until crisp tender.
    5. 5
      Add the roasted red pepper and leftover roast beef, cook stirring frequently until warm.
    6. 6
      Divide the meat and vegetable mixture evenly between the pita rounds, top with shredded cheeses.
    7. 7
      Bake in oven for 8 to 10 minutes or until cheese melted and pita rounds are hot.
    8. 8
      Sprinkle with crushed red pepper and serve immediately.

    Ratings & Reviews:

    • on October 16, 2007


      Delicious! I didn't want the fact that I had no leftover beef in the house stop me from making this. So I got some Angus roast beef from the local deli. I also used a yellow pepper, as I don't care for the green. :)

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    • on October 02, 2007


      Wow, wow, wow, were these ever good! I made these on whole wheat pitas, and added some mushrooms while frying the onion. I had no mozzarella, so used a sharp cheddar, but stayed with the spirit of the recipe and I don't think these changes made any difference in the outcome, so I feel safe in rating it 5 stars. The pitas came out crisp and light, they were a great pizza crust, and the toppings were just the right amount for 2 pitas. This is something I will make many, many times more, what a great way to use up left-over beef! Thanks Paula! :)

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    • on May 01, 2005


      Hubby loved this pizza. We did an experimental lunch with several individual pizzas prepared on pita bread. This was one of our favorites. When I went to the cupboard, I didn't have any jarred roasted peppers on hand, so I quickly roasted a red bell over my gas burner. It worked out fine. This is almost like a Philly-style pizza. Thanks for posting.

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    Nutritional Facts for Individual Roast Beef Pizza

    Serving Size: 1 (195 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 422.5
    Calories from Fat 184
    Total Fat 20.4 g
    Saturated Fat 7.7 g
    Cholesterol 52.2 mg
    Sodium 588.2 mg
    Total Carbohydrate 36.9 g
    Dietary Fiber 2.4 g
    Sugars 3.5 g
    Protein 22.1 g

    The following items or measurements are not included:

    italian seasoning

    roasted red peppers

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