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    You are in: Home / Recipes / Individual Rhubarb Pies Recipe
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    Individual Rhubarb Pies

    Average Rating:

    1 Total Reviews

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    • on December 06, 2009

      These are wonderful!! I made a gluten free crust with millet, rice and tapioca flour, xanthan gum, dairy free margarine and one egg white added, and it worked perfectly. For the filling I used one whole package vanilla pudding (40 g) because the thawed rhubarb was so soggy and I had to cook the pudding before spooning it onto the dough, but that worked perfectly, too. The pie tastes great, crunchy crust, only slightly sweet, with the sweet and sour rhubarb custard filling - yummy! Thanks for posting! Made for Sweet Traditions Tag Game December 2009.

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    Nutritional Facts for Individual Rhubarb Pies

    Serving Size: 1 (1100 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 720.6
     
    Calories from Fat 349
    48%
    Total Fat 38.8 g
    59%
    Saturated Fat 20.0 g
    100%
    Cholesterol 81.2 mg
    27%
    Sodium 348.9 mg
    14%
    Total Carbohydrate 85.1 g
    28%
    Dietary Fiber 5.2 g
    20%
    Sugars 31.0 g
    124%
    Protein 11.0 g
    22%

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