Prep 5 mins
Cook 20 mins
Ready, Set, Cook! Hidden Valley Contest Entry. This original creation of mine is a quick way to make delicious meat loaf-- in muffin tins for personal portions. I love that it comes together so fast, without the usual long baking time. Letovers are great for on-the-go lunches, too. Kids love to make these as well. (This same recipe makes delicious meatballs as well).
- 680.38 g ground pork
- 170.09 g package seasoned stuffing mix
- 113.39 g package Hidden Valley Original Ranch Seasoning Mix
- 226.79 g Greek yogurt
- 236.59 ml parmesan cheese, freshly grated
- 2 eggs
- 14.79 ml chives, chopped
- Preheat oven to 350 degrees. In a large bowl, mix all ingredients with clean hands. Press into the 12 cups of a greased muffin tin and bake 20 minutes.