Individual Ranch Meaf Loaves #RSC

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READY IN: 25mins
Recipe by Joni Hilton

Ready, Set, Cook! Hidden Valley Contest Entry. This original creation of mine is a quick way to make delicious meat loaf-- in muffin tins for personal portions. I love that it comes together so fast, without the usual long baking time. Letovers are great for on-the-go lunches, too. Kids love to make these as well. (This same recipe makes delicious meatballs as well).

Ingredients Nutrition

  • 680.38 g ground pork
  • 170.09 g package seasoned stuffing mix
  • 113.39 g package Hidden Valley Original Ranch Seasoning Mix
  • 226.79 g Greek yogurt
  • 236.59 ml parmesan cheese, freshly grated
  • 2 eggs
  • 14.79 ml chives, chopped


  1. Preheat oven to 350 degrees. In a large bowl, mix all ingredients with clean hands. Press into the 12 cups of a greased muffin tin and bake 20 minutes.

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