Individual Ranch Meaf Loaves #RSC

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READY IN: 25mins
Recipe by Joni Hilton

Ready, Set, Cook! Hidden Valley Contest Entry. This original creation of mine is a quick way to make delicious meat loaf-- in muffin tins for personal portions. I love that it comes together so fast, without the usual long baking time. Letovers are great for on-the-go lunches, too. Kids love to make these as well. (This same recipe makes delicious meatballs as well).

Ingredients Nutrition

  • 1 12 lbs ground pork
  • 1 (6 ounce) package seasoned stuffing mix
  • 1 (4 ounce) package Hidden Valley Original Ranch Seasoning Mix
  • 8 ounces Greek yogurt
  • 1 cup parmesan cheese, freshly grated
  • 2 eggs
  • 1 tablespoon chives, chopped


  1. Preheat oven to 350 degrees. In a large bowl, mix all ingredients with clean hands. Press into the 12 cups of a greased muffin tin and bake 20 minutes.

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