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    You are in: Home / Recipes / Individual Quiche Recipe
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    Individual Quiche

    Individual Quiche. Photo by flower7

    1/1 Photo of Individual Quiche

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Vyrianna's Note:

    Great for a solo breakfast or any time of the day. Very easy to make multiples to serve more.

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    Ingredients:

    Serves: 1

    Yield:

    quiche

    Units: US | Metric

    Directions:

    1. 1
      In a small skillet, brown sausage and drain.
    2. 2
      In a small bowl, beat egg, milk, salt, pepper, and mustard; set aside.
    3. 3
      Cube bread; place in a greased 8-oz. custard cup.
    4. 4
      Top with sausage and onion.
    5. 5
      Pour egg mixture over top.
    6. 6
      Sprinkle with cheese.
    7. 7
      Bake, uncovered, at 350º for 25-30 minutes or until a knife inserted near the center comes out clean.

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    Ratings & Reviews:

    • on March 03, 2010

      55

      Doubled the recipe & made it for breakfast the other day ~ Followed the recipe but did use a whole grain bread that we like so much! Very, very nice taste, & a definite keeper of a recipe! [Made & reviewed in Zaar Cookbook tag}

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2009

      55

      This is more of a savory bread pudding than a quiche, but I'm not complaining - it's tasty whatever you call it! I had everything to make this except the sausage so I approximated the taste with some chopped mushrooms sauteed in a tiny bit of butter with a dash of poultry seasoning & basil. Otherwise followed the recipe using skim milk and whole grain bread. Will definitely be trying another time with sausage. Thanks so much for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Individual Quiche

    Serving Size: 1 (178 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 226.4
     
    Calories from Fat 100
    44%
    Total Fat 11.2 g
    17%
    Saturated Fat 5.0 g
    25%
    Cholesterol 230.2 mg
    76%
    Sodium 481.4 mg
    20%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.8 g
    7%
    Protein 12.9 g
    25%

    The following items or measurements are not included:

    bulk pork sausage

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