Total Time
Prep 15 mins
Cook 30 mins

Great for a solo breakfast or any time of the day. Very easy to make multiples to serve more.

Ingredients Nutrition


  1. In a small skillet, brown sausage and drain.
  2. In a small bowl, beat egg, milk, salt, pepper, and mustard; set aside.
  3. Cube bread; place in a greased 8-oz. custard cup.
  4. Top with sausage and onion.
  5. Pour egg mixture over top.
  6. Sprinkle with cheese.
  7. Bake, uncovered, at 350º for 25-30 minutes or until a knife inserted near the center comes out clean.
Most Helpful

Doubled the recipe & made it for breakfast the other day ~ Followed the recipe but did use a whole grain bread that we like so much! Very, very nice taste, & a definite keeper of a recipe! [Made & reviewed in Zaar Cookbook tag}

Sydney Mike March 03, 2010

This is more of a savory bread pudding than a quiche, but I'm not complaining - it's tasty whatever you call it! I had everything to make this except the sausage so I approximated the taste with some chopped mushrooms sauteed in a tiny bit of butter with a dash of poultry seasoning & basil. Otherwise followed the recipe using skim milk and whole grain bread. Will definitely be trying another time with sausage. Thanks so much for the recipe!

flower7 September 05, 2009