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    You are in: Home / Recipes / Individual Pumpkin Pies Recipe
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    Individual Pumpkin Pies

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 7 mins

    45 mins

    1 hrs 22 mins

    Lennie's Note:

    These are very tasty, easy, and keep well in the fridge. Makes 16, but my husband likes to eat 2 per serving!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Roll out pastry into 1/8-inch thickness.
    2. 2
      Cut 16 four-inch circles from pastry and line ungreased muffin cups with them.
    3. 3
      You will have to reroll a few times, but a mix for 2 crusts will yield exactly 16, at least it does for me.
    4. 4
      Loosely cover muffin pans with Saran and chill for 30 minutes.
    5. 5
      Preheat oven to 375°F.
    6. 6
      In a large bowl, whisk eggs until frothy, about 2 minutes; add remaining ingredients and beat until smooth.
    7. 7
      Retrieve pastry shells from fridge and divide pumpkin mixture among them.
    8. 8
      Bake for about 40 minutes or until a tester inserted in centre of a tart comes out clean.
    9. 9
      Cool in pan for 10 minutes then remove to a wire rack to cool completely.
    10. 10
      Serve with whipped cream dusted with cinnamon.

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    Nutritional Facts for Individual Pumpkin Pies

    Serving Size: 1 (84 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 81.6
     
    Calories from Fat 20
    24%
    Total Fat 2.2 g
    3%
    Saturated Fat 1.1 g
    5%
    Cholesterol 32.5 mg
    10%
    Sodium 32.7 mg
    1%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 9.9 g
    39%
    Protein 2.4 g
    4%

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