3 Reviews

I made this recipe for Thanksgiving and had to sample one already. This recipe is very quick, easy and VERY delicious. I had a little trouble getting the cakes out of the muffin pan while they were hot. My gingersnaps were a little too big for the muffin pan so some of the cheesecake went underneath the cooke, but still tastes great.

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becki_525 November 26, 2008

I found this recipe in my Sunday paper, and made it for my family that afternoon....it was a big hit and my family has asked me to make it for Thanksgiving instead of Pumpkin Pie....Very easy to make and keeps well, you should try it is very good...

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Peggysue #4 November 23, 2008

i tried this recipe and was very disapointed. the cheesecakes were soggy and bland. I would try adding some sour cream to give it a bit of a zing. That might make them better. My teenage kids ate them but i wouldn't try serving them at a party.

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rednoid66 November 13, 2008
Individual Pumpkin Cheesecakes