These were so helpful and not to mention yummy.I put a spray of veg. oil in each of the sections of the muffin tins then I heat my muffin tins in the oven until vey hot. I then add the mixture to the pan and continue to bake for about 40 to 50 minutes ,they come out with a beautiful crust.
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These were excellent. My hubby keeps asking what was in them Thanks
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I just finished making these and they were so easy and smell wonderful. I baked mine for 50 min. and they came out perfect. Thanks for posting Tish!
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Wonderful!! These cooked up beautifully and we all loved them. This will be something that is stocked in the freezer at all times. Thanks for posting this Tish!
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I made a whole batch of these to store in the refrigerator for my potato mad dd. When she comes home from school I have placed it in the oven for a nice hot "snack". She loves them and gives it 5 stars! I baked them in individual disposable foil "pie" plates.
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These are great! I added 1 cup of chopped ham as I need protein in the mornings. I had just a little left over after filling 24 muffin cups, but that could be b/c I used hash browns instead of potatos and I think I used too much. They got brown after about 50 mins in the oven. I let them cool a minute and have had the darndest time getting them out of the muffin cups. I think next time I'll just cook them in foil muffin liners. This would make a great Saturday morning casserole.
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