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    You are in: Home / Recipes / Individual Potato Pudding (Once a Month Cooking) Recipe
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    Individual Potato Pudding (Once a Month Cooking)

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 18, 2011

      These were so helpful and not to mention yummy.I put a spray of veg. oil in each of the sections of the muffin tins then I heat my muffin tins in the oven until vey hot. I then add the mixture to the pan and continue to bake for about 40 to 50 minutes ,they come out with a beautiful crust.

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    • on November 05, 2004

      These are great! I added 1 cup of chopped ham as I need protein in the mornings. I had just a little left over after filling 24 muffin cups, but that could be b/c I used hash browns instead of potatos and I think I used too much. They got brown after about 50 mins in the oven. I let them cool a minute and have had the darndest time getting them out of the muffin cups. I think next time I'll just cook them in foil muffin liners. This would make a great Saturday morning casserole.

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    • on October 01, 2012

      Bought a twenty pound bag of potatoes for $1.99 and knew the two of us could not eat them fast enough and fortunately found this wonderful recipe. Perfect seasonings and once they are made so convenient. Wish I had had this when I was still working. I put ours into those individual pie tins. Baked them for first aspect 48 minutes, and for the reheat I had it in oven for less 30 minutes. TYVM!

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    • on February 19, 2010

      These were excellent. My hubby keeps asking what was in them Thanks

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    • on January 18, 2010

      I just finished making these and they were so easy and smell wonderful. I baked mine for 50 min. and they came out perfect. Thanks for posting Tish!

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    • on September 18, 2006

      Wonderful!! These cooked up beautifully and we all loved them. This will be something that is stocked in the freezer at all times. Thanks for posting this Tish!

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    • on December 20, 2005

      I made a whole batch of these to store in the refrigerator for my potato mad dd. When she comes home from school I have placed it in the oven for a nice hot "snack". She loves them and gives it 5 stars! I baked them in individual disposable foil "pie" plates.

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    Nutritional Facts for Individual Potato Pudding (Once a Month Cooking)

    Serving Size: 1 (202 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 226.0
     
    Calories from Fat 64
    28%
    Total Fat 7.1 g
    11%
    Saturated Fat 4.1 g
    20%
    Cholesterol 61.7 mg
    20%
    Sodium 537.4 mg
    22%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 3.9 g
    15%
    Sugars 1.9 g
    7%
    Protein 5.8 g
    11%

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