Individual Potato Pudding (Once a Month Cooking)

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

An easy side dish for those once a month cookers out there who want to come home to a dinner already made and just waiting to be heated up!

Ingredients Nutrition


  1. Peel and grate the potatoes.
  2. Allow to drain.
  3. Discard the water.
  4. Combine the potatoes, onions, eggs, flour, salt baking powder, pepper and butter together in a bowl.
  5. Spoon into greased medium sized muffin tins.
  6. Fill to the top.
  7. Bake at 375F for 1 hour until brown and crusty.
  8. Allow to stand on counter for a few minutes, then run a knife around the edge to loosen from the tin.
  9. Freeze.
  10. To serve, reheat until warmed through in a 350F oven.
Most Helpful

These were so helpful and not to mention yummy.I put a spray of veg. oil in each of the sections of the muffin tins then I heat my muffin tins in the oven until vey hot. I then add the mixture to the pan and continue to bake for about 40 to 50 minutes ,they come out with a beautiful crust.

MAMASARAH June 18, 2011

These are great! I added 1 cup of chopped ham as I need protein in the mornings. I had just a little left over after filling 24 muffin cups, but that could be b/c I used hash browns instead of potatos and I think I used too much. They got brown after about 50 mins in the oven. I let them cool a minute and have had the darndest time getting them out of the muffin cups. I think next time I'll just cook them in foil muffin liners. This would make a great Saturday morning casserole.

Annie H November 05, 2004

Bought a twenty pound bag of potatoes for $1.99 and knew the two of us could not eat them fast enough and fortunately found this wonderful recipe. Perfect seasonings and once they are made so convenient. Wish I had had this when I was still working. I put ours into those individual pie tins. Baked them for first aspect 48 minutes, and for the reheat I had it in oven for less 30 minutes. TYVM!

WiGal October 01, 2012