Individual Potato Pudding (Once a Month Cooking)

Total Time
1hr 20mins
Prep
20 mins
Cook
1 hr

An easy side dish for those once a month cookers out there who want to come home to a dinner already made and just waiting to be heated up!

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Ingredients

Nutrition

Directions

  1. Peel and grate the potatoes.
  2. Allow to drain.
  3. Discard the water.
  4. Combine the potatoes, onions, eggs, flour, salt baking powder, pepper and butter together in a bowl.
  5. Spoon into greased medium sized muffin tins.
  6. Fill to the top.
  7. Bake at 375F for 1 hour until brown and crusty.
  8. Allow to stand on counter for a few minutes, then run a knife around the edge to loosen from the tin.
  9. Freeze.
  10. To serve, reheat until warmed through in a 350F oven.