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    You are in: Home / Recipes / Individual Potato Pudding (Once a Month Cooking) Recipe
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    Individual Potato Pudding (Once a Month Cooking)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Tish's Note:

    An easy side dish for those once a month cookers out there who want to come home to a dinner already made and just waiting to be heated up!

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    Units: US | Metric


    1. 1
      Peel and grate the potatoes.
    2. 2
      Allow to drain.
    3. 3
      Discard the water.
    4. 4
      Combine the potatoes, onions, eggs, flour, salt baking powder, pepper and butter together in a bowl.
    5. 5
      Spoon into greased medium sized muffin tins.
    6. 6
      Fill to the top.
    7. 7
      Bake at 375F for 1 hour until brown and crusty.
    8. 8
      Allow to stand on counter for a few minutes, then run a knife around the edge to loosen from the tin.
    9. 9
    10. 10
      To serve, reheat until warmed through in a 350F oven.

    Ratings & Reviews:

    • on June 18, 2011


      These were so helpful and not to mention yummy.I put a spray of veg. oil in each of the sections of the muffin tins then I heat my muffin tins in the oven until vey hot. I then add the mixture to the pan and continue to bake for about 40 to 50 minutes ,they come out with a beautiful crust.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2004


      These are great! I added 1 cup of chopped ham as I need protein in the mornings. I had just a little left over after filling 24 muffin cups, but that could be b/c I used hash browns instead of potatos and I think I used too much. They got brown after about 50 mins in the oven. I let them cool a minute and have had the darndest time getting them out of the muffin cups. I think next time I'll just cook them in foil muffin liners. This would make a great Saturday morning casserole.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2012


      Bought a twenty pound bag of potatoes for $1.99 and knew the two of us could not eat them fast enough and fortunately found this wonderful recipe. Perfect seasonings and once they are made so convenient. Wish I had had this when I was still working. I put ours into those individual pie tins. Baked them for first aspect 48 minutes, and for the reheat I had it in oven for less 30 minutes. TYVM!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Individual Potato Pudding (Once a Month Cooking)

    Serving Size: 1 (202 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 226.0
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 4.1 g
    Cholesterol 61.7 mg
    Sodium 537.4 mg
    Total Carbohydrate 35.3 g
    Dietary Fiber 3.9 g
    Sugars 1.9 g
    Protein 5.8 g

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