Individual Potato Pudding (Once a Month Cooking)

Tish's Note:

An easy side dish for those once a month cookers out there who want to come home to a dinner already made and just waiting to be heated up!

• Total Time: 1 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 16

• 12 medium potatoes, peeled and grated
• 2 onions, grated
• 4 eggs, well beaten
• 1 cup flour
• 1 tablespoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon pepper
• 8 tablespoons butter

Directions:

1. Peel and grate the potatoes.
2. Allow to drain.
3. Discard the water.
4. Combine the potatoes, onions, eggs, flour, salt baking powder, pepper and butter together in a bowl.
5. Spoon into greased medium sized muffin tins.
6. Fill to the top.
7. Bake at 375F for 1 hour until brown and crusty.
8. Allow to stand on counter for a few minutes, then run a knife around the edge to loosen from the tin.
9. Freeze.
10. To serve, reheat until warmed through in a 350F oven.

Reviews

[MAMASARAH]

These were so helpful and not to mention yummy.I put a spray of veg. oil in each of the sections of the muffin tins then I heat my muffin tins in the oven until vey hot. I then add the mixture to the pan and continue to bake for about 40 to 50 minutes ,they come out with a beautiful crust.

[Annie H]

These are great! I added 1 cup of chopped ham as I need protein in the mornings. I had just a little left over after filling 24 muffin cups, but that could be b/c I used hash browns instead of potatos and I think I used too much. They got brown after about 50 mins in the oven. I let them cool a minute and have had the darndest time getting them out of the muffin cups. I think next time I'll just cook them in foil muffin liners. This would make a great Saturday morning casserole.

[WiGal]

Bought a twenty pound bag of potatoes for $1.99 and knew the two of us could not eat them fast enough and fortunately found this wonderful recipe. Perfect seasonings and once they are made so convenient. Wish I had had this when I was still working. I put ours into those individual pie tins. Baked them for first aspect 48 minutes, and for the reheat I had it in oven for less 30 minutes. TYVM!