Individual Potato Pudding (Once a Month Cooking)

READY IN: 1hr 20mins
Recipe by TishT

An easy side dish for those once a month cookers out there who want to come home to a dinner already made and just waiting to be heated up!

Top Review by MAMASARAH

These were so helpful and not to mention yummy.I put a spray of veg. oil in each of the sections of the muffin tins then I heat my muffin tins in the oven until vey hot. I then add the mixture to the pan and continue to bake for about 40 to 50 minutes ,they come out with a beautiful crust.

Ingredients Nutrition

Directions

  1. Peel and grate the potatoes.
  2. Allow to drain.
  3. Discard the water.
  4. Combine the potatoes, onions, eggs, flour, salt baking powder, pepper and butter together in a bowl.
  5. Spoon into greased medium sized muffin tins.
  6. Fill to the top.
  7. Bake at 375F for 1 hour until brown and crusty.
  8. Allow to stand on counter for a few minutes, then run a knife around the edge to loosen from the tin.
  9. Freeze.
  10. To serve, reheat until warmed through in a 350F oven.

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