Individual Potato Pudding (Once a Month Cooking)

Total Time
1hr 20mins
20 mins
1 hr

An easy side dish for those once a month cookers out there who want to come home to a dinner already made and just waiting to be heated up!

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  1. Peel and grate the potatoes.
  2. Allow to drain.
  3. Discard the water.
  4. Combine the potatoes, onions, eggs, flour, salt baking powder, pepper and butter together in a bowl.
  5. Spoon into greased medium sized muffin tins.
  6. Fill to the top.
  7. Bake at 375F for 1 hour until brown and crusty.
  8. Allow to stand on counter for a few minutes, then run a knife around the edge to loosen from the tin.
  9. Freeze.
  10. To serve, reheat until warmed through in a 350F oven.