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    You are in: Home / Recipes / Individual Pizzas With Mushrooms and Spinach Recipe
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    Individual Pizzas With Mushrooms and Spinach

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Sharon123's Note:

    Yum! Easy and you can just make one pizza at a time or double the recipe if you want to. Quick to put together and the mushrooms and spinach add nutrition to the flavor. From Daydream Kitchen.

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    Ingredients:

    Yield:

    pizzas

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 475ºF.
    2. 2
      Brush half of the vegetable oil on one side of the pitas and set aside.
    3. 3
      Place a medium skillet over medium-high heat.
    4. 4
      Add the remaining 1 tablespoon of oil followed by the mushrooms, salt, and pepper. Cook, stirring frequently, until the mushrooms begin to brown, about 7 minutes.
    5. 5
      Add the spinach and garlic, then stir until the spinach has wilted, about 2 minutes more.
    6. 6
      Transfer the spinach mixture to a plate.
    7. 7
      Place a baking sheet in the oven to preheat. Place the pitas, oil side down, on a clean work surface and spread with an even amount of marinara sauce, followed by the mozzarella, the spinach mixture, Parmesan, and the oregano.
    8. 8
      Carefully place the pitas on the hot baking sheet and cook until the cheese has melted and browned, about 7 minutes.
    9. 9
      Allow to cool slightly, then cut each pizza into 4 wedges and enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Individual Pizzas With Mushrooms and Spinach

    Serving Size: 1 (838 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 403.4
     
    Calories from Fat 156
    38%
    Total Fat 17.4 g
    26%
    Saturated Fat 6.2 g
    31%
    Cholesterol 28.9 mg
    9%
    Sodium 869.8 mg
    36%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 3.6 g
    14%
    Sugars 7.3 g
    29%
    Protein 16.4 g
    32%

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