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    You are in: Home / Recipes / Individual Pizzas Recipe
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    Individual Pizzas

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 26, 2006

      A very good idea for kids. I used the pizza sauce and let them make their own and they were great.

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    • on August 13, 2004

      These were great and so easy to make! I made a few changes and it turned out perfect! I used whole wheat/reduced fat Grands biscuits, turkey-pepperoni, lowfat mozzarella and mushrooms. I will definitely make these again!

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    • on June 12, 2004

      Wonderful! My son choose these for his weekday dinner, and it was ready in a snap. He did use pepperoni instead of hamburger, and it was very tasty. I see this becoming a staple recipe in his book. Make sure to pat those biscuits out evenly, because he had a couple that baked a bit unevenly because they weren't "flattened" evenly. Still tasted fine even when bumpy! Thanks!

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    • on July 19, 2003

      What a great idea these are! A real kid pleaser, which isn't easy to come by with my kids. They had fun helping to make them, and of course, more fun eating them! We used pizza sauce, and no meat, because they're too picky, lol. Went together so quickly, I'm thinking these would be great for a kids party...let the kids press out the biscuits, and top with their own stuff. Thanks AuntWoofie! :)

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    Nutritional Facts for Individual Pizzas

    Serving Size: 1 (56 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 101.6
     
    Calories from Fat 64
    63%
    Total Fat 7.2 g
    11%
    Saturated Fat 3.7 g
    18%
    Cholesterol 27.2 mg
    9%
    Sodium 204.9 mg
    8%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.0 g
    4%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    biscuits

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