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Total Time
10mins
Prep 5 mins
Cook 5 mins

An easy single serve lunch! Obviously, it can also be doubled/tripled/quadrupled for more. This particular combination is fantastic, but the concept is a versatile one. If you can't find pepperjack cheese, I'd recommend sharp cheddar. And for a crispier crust, lightly toast the pita before adding toppings. **I like to pre-chop vegetables and freeze them for recipes like this. It's easier prep and you don't have to worry about them getting old before you can use them all!

Ingredients Nutrition

Directions

  1. Preheat your broiler.
  2. Heat a nonstick skillet(or use olive oil) over medium heat.
  3. Saute onion, garlic, and pepper until softened - approximately 3 minutes.
  4. Turn off the heat and add balsamic vinegar.
  5. Place pita on a baking sheet and top with the cooked vegetables.
  6. Add cheese and olive slices.
  7. Broil until cheese is melted; be sure to monitor it closely! I like mine browned and bubbly:).