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    You are in: Home / Recipes / Individual Pecan Tartlets Recipe
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    Individual Pecan Tartlets

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    TGirl,RN's Note:

    All the taste of a delicious pecan pie is captured in miniature tartlets. Easy to make with a total of 15 minutes cooking time make these the perfect treat for unexpected guests or busy weeknight desserts. These are also great for potlucks, bake sales, cookie swaps, or even in a gift basket.

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    Units: US | Metric




    1. 1
      To prepare crust, cream butter and sugar, then add remaining ingredients.
    2. 2
      Divide mixture evenly into each compartment of a miniature muffin tin, press into place, and bake at 350 degrees for 5 minutes.
    3. 3
      To prepare filling, place butter, corn syrup and powdered sugar into pot and bring to a boil.
    4. 4
      Remove from heat and stir in chopped pecans.
    5. 5
      Spoon filling into baked shells, topping each tartlet with pecan half.
    6. 6
      Bake at 400 degrees for 8 to 10 minutes.

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    Ratings & Reviews:

    • on March 27, 2004


      It is early in the morning and as i was looking through the recently posted recipes I saw this. I had all the ingredients so, I made them. My kids are eating them for breakfast as we speak. They are the perfect size for little hands and they are amazing. I have 2 mini muffin pans, each holding 12 muffins. I think these will become a frequent quick dessert four family along with being put onto my annual Christmas cookie tray. Thank you TGirl for the great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2007


      Just beautiful, easy and tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Individual Pecan Tartlets

    Serving Size: 1 (58 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 288.1
    Calories from Fat 166
    Total Fat 18.5 g
    Saturated Fat 7.9 g
    Cholesterol 46.2 mg
    Sodium 96.7 mg
    Total Carbohydrate 30.4 g
    Dietary Fiber 1.1 g
    Sugars 16.8 g
    Protein 2.2 g

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