Individual Pecan Tartlets
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
24
ingredients
-
Crust
- 1⁄2 cup butter
- 1⁄2 cup sugar
- 2 egg yolks
- 1 teaspoon almond extract
- 2 cups all-purpose flour, sifted
-
Filling
- 1 cup butter
- 2⁄3 cup dark corn syrup
- 2 cups powdered sugar
- 2 cups pecans, chopped
- pecan halves, for garnish
directions
- To prepare crust, cream butter and sugar, then add remaining ingredients.
- Divide mixture evenly into each compartment of a miniature muffin tin, press into place, and bake at 350 degrees for 5 minutes.
- To prepare filling, place butter, corn syrup and powdered sugar into pot and bring to a boil.
- Remove from heat and stir in chopped pecans.
- Spoon filling into baked shells, topping each tartlet with pecan half.
- Bake at 400 degrees for 8 to 10 minutes.
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Reviews
-
It is early in the morning and as i was looking through the recently posted recipes I saw this. I had all the ingredients so, I made them. My kids are eating them for breakfast as we speak. They are the perfect size for little hands and they are amazing. I have 2 mini muffin pans, each holding 12 muffins. I think these will become a frequent quick dessert four family along with being put onto my annual Christmas cookie tray. Thank you TGirl for the great recipe.
RECIPE SUBMITTED BY
TGirl
Lake Worth, Florida
My name is Teresa, and I live in Lake Worth, Florida. I've been away from Zaar for a few years now..time sure flew! Lots has changed...some for the better, some not so much. I'm single again, and my cat, Stetson, passed away. Hopefully, I'll be around more and get back into the swing of things..I missed you guys!