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    You are in: Home / Recipes / Individual Pear Coffee Cakes #RSC Recipe
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    Individual Pear Coffee Cakes #RSC

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    2 hrs

    35 mins

    jenydepp's Note:

    Ready, Set, Cook! Reynolds Wrap Contest Entry. These mini coffee cakes are, light moist and most of their sweetness is derived from the fruit laden topping, rather than the dough. It takes a bit of preparation initially, but in the end, it's worth it.

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    Serves: 8


    coffee ...

    Units: US | Metric

    • Reynolds Wrap Foil, cut into 8 x8 inch square sheets
    • 1 drinking glass, which is 3 inches in diameter

    Coffee Cakes


    • 4 large pears (peeled, cored and sliced into 1/4 inch pieces)
    • 2 tablespoons unsalted butter
    • 2 tablespoons honey
    • 1/4 teaspoon cinnamon (or more)
    • 1/4 cup thinly sliced almonds (slightly crushed)



    1. 1
      One at a time, place the drinking glass in the center of one sheet of foil. Gather up all four sides around the bottom of the glass to form a cup and fan out the corners like petals around a flour. Remove glass. The foil sheet should now have the shape of a cup with the corners fanning out. Repeat this step with the remaining 7 sheets of foil.
    2. 2
      Preheat oven to 350 degrees.
    3. 3
      Place all ingredients for the coffee cake in order in a the bowl of a standing mixer. Using the dough hook, combine the dough till it scrapes the side of the bowl. Knead in the bowl till the dough is smooth ( roughly 3-5 minutes). Place in a slightly oiled bowl. Cover and let rise for 1 hour.
    4. 4
      While dough is rising, sauté pears, honey , butter and cinnamon in a saucepan on medium heat, until pears are tender and cooked through ( you should be able to slide a sharp knife through easily, but do not over cook them to the point of mushiness). Let cool.
    5. 5
      After dough has risen, remove it from the bowl, punch it down and let rest for 5 minutes. Section dough off into 8 pieces, gather gently into balls, and place one in foil mold. Evenly divide the pear filling on top of each cake and sprinkle the slivered almonds on top.
    6. 6
      Place on a sheet pan. Let rise and additional 15 minutes.
    7. 7
      Bake for 30 - 35 minutes. While cakes are baking, mix powdered sugar, milk and lemon zest together in a bowl to make the glaze.
    8. 8
      Once cakes are almost completely cool drizzle with glaze.

    Ratings & Reviews:


    Nutritional Facts for Individual Pear Coffee Cakes #RSC

    Serving Size: 1 (279 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 639.0
    Calories from Fat 154
    Total Fat 17.1 g
    Saturated Fat 9.3 g
    Cholesterol 62.0 mg
    Sodium 261.7 mg
    Total Carbohydrate 124.1 g
    Dietary Fiber 4.3 g
    Sugars 114.6 g
    Protein 3.6 g

    The following items or measurements are not included:

    drinking glass

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