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    You are in: Home / Recipes / Individual Peach Upside-Down Cake Recipe
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    Individual Peach Upside-Down Cake

    Average Rating:

    1 Total Reviews

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    • on April 10, 2009

      This is so good and the perfect dessert for a dinner for 4. The butter was placed into the ramekins and warmed while the oven was preheating. Canned peaches were used and the cakes were garnished with whipped cream. Made for *PAC Spring 2009*

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    Nutritional Facts for Individual Peach Upside-Down Cake

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 315.6
     
    Calories from Fat 86
    27%
    Total Fat 9.6 g
    14%
    Saturated Fat 5.8 g
    29%
    Cholesterol 24.1 mg
    8%
    Sodium 225.9 mg
    9%
    Total Carbohydrate 55.1 g
    18%
    Dietary Fiber 2.1 g
    8%
    Sugars 35.8 g
    143%
    Protein 4.0 g
    8%

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