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    You are in: Home / Recipes / Individual Peach Upside-Down Cake Recipe
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    Individual Peach Upside-Down Cake
    Individual Peach Upside-Down Cake. Photo by PaulaG

    Photo by PaulaG

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    5.0 1

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Shoffer77's Note:

    I got this from Alton Brown off of Good Eats on the Food Network. It's really easy to make and good with ice cream.

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    Ingredients:

    Serves: 4

    Yield:

    cakes

    Units: US | Metric

    Directions:

    1. 1
      Preheat Oven to 350 degrees F.
    2. 2
      Divide 2 tbsp of butter between 4 (6 ounce) ramekins. Melt the remaining tbsp of butter and set aside. Evenly divide the brown sugar between the ramekins; sprinkling it into the bottom of the dishes. Cut each peach into 12 to 14 pieces. Lay the peaches on top of the sugar, evenly dividing them between the dishes and sprinkle with ginger. Set aside.
    3. 3
      In a medium mixing bowl whisk together the flour, baking powder, baking soda and salt. In a separate bowl whisk together the sugar, buttermilk, vanilla extract and the tbsp of melted butter.
    4. 4
      Add the wet mixture to the dry mixture and stir just until combine. Pour the batter over the peaches, dividing evenly between the dishes.
    5. 5
      Place ramekins on a cookie sheet (for even baking) and place on the middle rack of the oven. Bake for 20 to 25 minutes or until the cake reaches an internal temp of 190 degrees F on an instant-read thermometer.
    6. 6
      Remove from the oven to a rack and allow to cool for 5 minutes. Run a knife around the edge of each dish and turn upside down on to a serving plate. Repeat with each cake. Serve immediately with whipped cream or ice cream if desired.

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    Peach Upside Down Cake. Recipe by Aunt Paula

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    Nutritional Facts for Individual Peach Upside-Down Cake

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 315.6
     
    Calories from Fat 86
    27%
    Total Fat 9.6 g
    14%
    Saturated Fat 5.8 g
    29%
    Cholesterol 24.1 mg
    8%
    Sodium 225.9 mg
    9%
    Total Carbohydrate 55.1 g
    18%
    Dietary Fiber 2.1 g
    8%
    Sugars 35.8 g
    143%
    Protein 4.0 g
    8%
    Detailed Nutrition Values About Nutrition Info

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