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    You are in: Home / Recipes / Individual Onion Kugels Recipe
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    Individual Onion Kugels

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 15, 2009

      I can't believe that I've neglected to review this recipe. It is fantastic! I have made it a number of times. When I make it as written, it is very easy to freeze the leftover "kuglettes." I have also made it in a 13x9" pan which works out very well. Sometimes I add more noodles but it doesn't affect the outcome of the dish. I made a huge chafing dish of this kugel for a Temple gathering last week and people are clamoring for the recipe. A friend's daughter took some back to college and credits it with her getting all A's on her finals! Thanks Chia for a real keeper.

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    • on March 16, 2008

      Made for March 2008 Freezer Tag Challenge: My family didn't enjoy these. My husband found them bland and my daughter wouldn't try them because of the poppy seeds. I thought they were okay and did work well from frozen. I probably won't make them again simply becuase my family didn't care for them. I stress however, they are not bad, just not what we cared for. To freeze: I cooked as directed before allowing to cool. Wrap individulally and freeze. To serve: Place frozen kugels in a muffin pan. Add a small amount of water into the remaining muffin tins. Cover will foil and bake at 350 for approximately 20-30 minutes or until warmed through.

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    • on March 19, 2008

      a great success!

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    • on January 05, 2007

      Oh, Chia! This is fabulous!! I followed your proportions, added garlic and a bit of fresh grated nutmeg. Even with reduced-fat cottage cheese and sour cream, this was rich and wonderful, but not heavy and sodden like many kugels. So far, everyone gives it ten stars. Tomorrow I will try it on a person who doesn't like kugel--she'll be eating her words. Thanks, Sweetie! Just great!!!

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    • on February 18, 2006

      Making individual kugels makes freezing the portions required for a meal just so easy. I doubled the recipe; and I used low fat sour cream and cottage cheese, and added 6 cloves of chopped garlic and 2 cups of sliced mushrooms (to the doubled recipe). The poppy seeds were a great addition! Thanks, chia! Great recipe which I'll be making again often!

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    Nutritional Facts for Individual Onion Kugels

    Serving Size: 1 (1550 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 208.2
     
    Calories from Fat 144
    69%
    Total Fat 16.0 g
    24%
    Saturated Fat 9.2 g
    46%
    Cholesterol 109.0 mg
    36%
    Sodium 327.8 mg
    13%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.1 g
    8%
    Protein 7.0 g
    14%

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