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1/13 Photos of Individual Molten Lava Cakes
These are so quick and easy. I make them after dinner that way they are nice and gooey. You will need 4 small ramekins. My oven is weird so I cook for maybe 9 minutes I check often to mke sure they are still jiggly. After remving from oven I run a knife around the edges before unmolding. I use a combination of dark and semi sweet chocolate
Units: US | Metric
Serving Size: 1 (108 g)
Servings Per Recipe: 4