Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Individual Molten Chocolate Cakes Recipe
    Lost? Site Map

    Individual Molten Chocolate Cakes

    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    15 mins

    14 mins

    cooking_geek's Note:

    Romantic Dessert

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Position rack in middle of oven and preheat to 450°F Butter and flour four 4-ounce ramekins; butter and flour again.
    2. 2
      Melt chocolate with butter. Remove from heat. Beat eggs, yolks and sugar with an electric mixer on high speed in a deep bowl, 8 minutes, until thick and pale. Whisk chocolate mixture into egg mixture. Whisk in flour.
    3. 3
      Pour batter into ramekins. Place on baking sheet and bake 14 minutes, or until cakes have risen and have a thin crust, the sides are set and they are slightly jiggly in the center; underbaking is better than overbaking.
    4. 4
      Carefully invert each cake onto a serving plate and let sit 20 seconds. Unmold by lifting up one corner of mold; cake will fall onto plate. Dust tops with confectioners' sugar and serve immediately.

    Browse Our Top Very Low Carbs Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Individual Molten Chocolate Cakes

    Serving Size: 1 (91 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 466.3
     
    Calories from Fat 379
    81%
    Total Fat 42.1 g
    64%
    Saturated Fat 25.3 g
    126%
    Cholesterol 260.3 mg
    86%
    Sodium 17.7 mg
    0%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 4.8 g
    19%
    Sugars 12.8 g
    51%
    Protein 7.0 g
    14%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites