Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Individual Mochaccino Bread Puddings Recipe
    Lost? Site Map

    Individual Mochaccino Bread Puddings

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    SusieQusie's Note:

    Baked in coffee cups, this fun and tasty mocha-flavored bread pudding is a simple affair but by no means plain. Adapted from Cook's Illustrated.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Whisk the eggs and 1/3 cup sugar together in a large bowl. Whisk in the milk, 1 cup of heavy cream, espresso and vanilla. Transfer to a large measuring cup.
    2. 2
      Place four 1-cup oven-safe coffee cups or ramekins on a rimmed baking sheet. Grease cups with butter.
    3. 3
      Arrange 4 bread squares in the bottom of each cup, overlapping the pieces so they fit snugly. Sprinkle with 1 heaping tablespoon of the chocolate.
    4. 4
      Make a second layer using 4-5 bread pieces and top with remaining chocolate.
    5. 5
      Gently pour custard equally over the tops. Let set for 20 minutes.
    6. 6
      Preheat oven to 325 degrees F.
    7. 7
      Bake until pudding is set but still wobbly when shaken, 25-30 minutes. Remove from oven and cool for 30 minutes or to room temperature.
    8. 8
      Make topping by beating together sugar and cream until soft peaks form. Dollop atop puddings, dust with cocoa and serve immediately.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Individual Mochaccino Bread Puddings

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 538.2
     
    Calories from Fat 340
    63%
    Total Fat 37.8 g
    58%
    Saturated Fat 22.5 g
    112%
    Cholesterol 230.3 mg
    76%
    Sodium 271.5 mg
    11%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 0.6 g
    2%
    Sugars 22.8 g
    91%
    Protein 9.5 g
    19%

    The following items or measurements are not included:

    bittersweet chocolate

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites