1 Review

  • Most Helpful
  • Newest
  • Highest Rating

Made these for a tropical buffet I put together for our local Chamber. I changed a few things- I could only find filo dough gem sized tart shells. So I proceeded using these. I didn't have to brown the shells prior to filling, and the filling itself went a lot further (I made 45 quiches and still had filling left). Still all in all things went well. There weren't any left! I'll be making these again.

1 person found this helpful. Was it helpful to you? [Yes] [No]
BothFex February 23, 2004
Individual Mini Shrimp Quiches