Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Individual Mini Shrimp Quiches Recipe
    Lost? Site Map

    Individual Mini Shrimp Quiches

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Bergy's Note:

    These are great for brunch or as an appetizer You pick. Hope you try these on a brunch buffet they will quickly disappear.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bake the tart shells in a 375°F oven for about 5 minutes.
    2. 2
      Coarsely chop the shrimp (except for 36 you have set aside for garnish).
    3. 3
      Beat together the eggs and cottage cheese.
    4. 4
      Stir in the chopped shrimp, Parmesan, chives, hot pepper sauce and pepper.
    5. 5
      Spoon the cooked, shrimp mixture into the tarts shells.
    6. 6
      Top with grated cheese and the reserve shrimp.
    7. 7
      Bake for 20 minutes or until golden or until they arepuffed and golden.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on February 23, 2004

      55

      Made these for a tropical buffet I put together for our local Chamber. I changed a few things- I could only find filo dough gem sized tart shells. So I proceeded using these. I didn't have to brown the shells prior to filling, and the filling itself went a lot further (I made 45 quiches and still had filling left). Still all in all things went well. There weren't any left! I'll be making these again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Individual Mini Shrimp Quiches

    Serving Size: 1 (49 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 79.8
     
    Calories from Fat 41
    52%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.4 g
    12%
    Cholesterol 83.9 mg
    27%
    Sodium 152.9 mg
    6%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    0%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

    frozen mini tart shells

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites