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    You are in: Home / Recipes / Individual Mini Shrimp Quiches Recipe
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    Individual Mini Shrimp Quiches

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Bergy's Note:

    These are great for brunch or as an appetizer You pick. Hope you try these on a brunch buffet they will quickly disappear.

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    Units: US | Metric


    1. 1
      Bake the tart shells in a 375°F oven for about 5 minutes.
    2. 2
      Coarsely chop the shrimp (except for 36 you have set aside for garnish).
    3. 3
      Beat together the eggs and cottage cheese.
    4. 4
      Stir in the chopped shrimp, Parmesan, chives, hot pepper sauce and pepper.
    5. 5
      Spoon the cooked, shrimp mixture into the tarts shells.
    6. 6
      Top with grated cheese and the reserve shrimp.
    7. 7
      Bake for 20 minutes or until golden or until they arepuffed and golden.

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    Ratings & Reviews:

    • on February 23, 2004


      Made these for a tropical buffet I put together for our local Chamber. I changed a few things- I could only find filo dough gem sized tart shells. So I proceeded using these. I didn't have to brown the shells prior to filling, and the filling itself went a lot further (I made 45 quiches and still had filling left). Still all in all things went well. There weren't any left! I'll be making these again.

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    Nutritional Facts for Individual Mini Shrimp Quiches

    Serving Size: 1 (49 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 79.8
    Calories from Fat 41
    Total Fat 4.6 g
    Saturated Fat 2.4 g
    Cholesterol 83.9 mg
    Sodium 152.9 mg
    Total Carbohydrate 0.7 g
    Dietary Fiber 0.0 g
    Sugars 0.2 g
    Protein 8.4 g

    The following items or measurements are not included:

    frozen mini tart shells

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