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    You are in: Home / Recipes / Individual Mini Poached Pear Cheesecakes Recipe
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    Individual Mini Poached Pear Cheesecakes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    evelyn/athens's Note:

    A great little dessert for a very special occasion - or not. These cheesecakes are not difficult to make at all, are a great presentation, and one class act.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, combine ¾ cup of the sugar with the brandy, lemon zest, cinnamon stick, vanilla bean, star anise, cloves and 1 ½ cups of water; bring to a boil over high heat, then add the pears; lower the heat, set a plate on the pears to submerge them and simmer until tender, about 3 minutes; transfer the pears to a plate to cool; boil the liquid until reduced to a syrup, about 4 minutes; strain and let cool.
    2. 2
      Butter nine ½-cup ramekins and coat with sugar; trim the pears so that they’re 2 inches long, then slice them ¼ inch thick; fan the slices, overlapping slightly, in the prepared ramekins and add 1 tsp of the poaching syrup to each.
    3. 3
      Preheat oven to 325°F.
    4. 4
      Beat the cream cheese until light and fluffy; beat in the remaining ¾ cup sugar until smooth, then beat in the mascarpone; add the vanilla and then the eggs, one at a time; spoon the batter into the ramekins and set them in a roasting pan; add enough hot water to the pan to reach two-thirds of the way up the sides of the ramekins; bake for about 35 minutes, or until just set; transfer to a rack to cool, then refrigerate overnight.
    5. 5
      Run a knife around each cheesecake and invert onto a plate; spoon a little of the reserved poaching liquid around each cheesecake and serve.

    Ratings & Reviews:

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    Nutritional Facts for Individual Mini Poached Pear Cheesecakes

    Serving Size: 1 (166 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 440.7
     
    Calories from Fat 252
    57%
    Total Fat 28.0 g
    43%
    Saturated Fat 17.1 g
    85%
    Cholesterol 153.6 mg
    51%
    Sodium 247.5 mg
    10%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 1.1 g
    4%
    Sugars 37.2 g
    149%
    Protein 7.9 g
    15%

    The following items or measurements are not included:

    pear brandy

    vanilla beans

    star anise pods

    cloves

    mascarpone cheese

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