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    You are in: Home / Recipes / Individual Mini Peppermint Cheesecakes Recipe
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    Individual Mini Peppermint Cheesecakes

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    ratherbeswimmin''s Note:

    I made these for my husband's office Christmas party.

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    Ingredients:

    Yield:

    individ ...

    Units: US | Metric

    • 18 vanilla wafers
    • 1 (8 ounce) package cream cheese, softened
    • 1 (14 ounce) can sweetened condensed milk
    • 1 cup crushed hard peppermint candy
    • 3 drops red food coloring
    • 1 (8 ounce) container Cool Whip, thawed and divided
    • crushed hard peppermint candy, garnish

    Directions:

    1. 1
      Set out 18 foil muffin or cupcake cups.
    2. 2
      Place 1 vanilla wafer in each cup and set aside.
    3. 3
      In a large bowl, beat cream cheese at high speed, using an electric mixer, until creamy.
    4. 4
      Add in sweetened condensed milk, 1 cup crushed candy, and food coloring; stir until well blended.
    5. 5
      Fold in 2 cups Cool Whip.
    6. 6
      Spoon mixture evenly into muffin cups.
    7. 7
      Cover and freeze for at least 2 hours or until firm.
    8. 8
      Top with remaining Cool Whip (I pipe it on top) and sprinkle crushed peppermint on top.

    Ratings & Reviews:

    • on December 30, 2002

      15

      I would not reccomend this recipe. If left out of the freezer to serve, even for five minutes, these "cheesecakes" become mush. Also, the sweetened condensed milk gave them a funny taste. The peppermint flavor was also too strong...might as well just eat a candy cane. Maybe the directions were written wrong...in any case this recipe needs some adjustment. Sorry to be so harsh.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Individual Mini Peppermint Cheesecakes

    Serving Size: 1 (962 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 183.2
     
    Calories from Fat 96
    52%
    Total Fat 10.6 g
    16%
    Saturated Fat 7.0 g
    35%
    Cholesterol 21.3 mg
    7%
    Sodium 86.8 mg
    3%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 0.1 g
    0%
    Sugars 14.9 g
    59%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    peppermint candies

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