Individual Mini Meatlof

Submitted by Kevin_P1

"Meatloaf - one of the all time greatest comfort foods. In a household with two three year olds and two working parents, you have to look for ways to reduce the time necessary to cook dinner. For meatloaf, in a the typical 2 pond loaf form, you need at least an hour. I can cut the cook time in half by just making the loaves smaller. Update: My original submission had too much salt. This update should fix it."

 

• Ready In: 45mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 lb ground beef
• 1⁄2 cup 2% low-fat milk
• 1 egg
• 1⁄2 cup dried breadcrumbs
• 1 tablespoon dehydrated onion
• 1⁄4 teaspoon garlic powder
• 1 tablespoon Worcestershire sauce
• 1⁄2 teaspoon kosher salt
• 1⁄4 teaspoon black pepper

directions

1. Preheat oven to 400 degrees.
2. Combine all ingredients in a large bowl (hands work well for this).
3. Form mixed ingredients into 4 to 5 oblong loaves and place on a broiling pan (to allow fat to drip away).
4. Bake on the middle rack for 20 - 30 minutes or until juice runs clear.