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    You are in: Home / Recipes / Individual Mini Cherry Cheesecakes Recipe
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    Individual Mini Cherry Cheesecakes

    Individual Mini Cherry Cheesecakes. Photo by anniek36

    1/7 Photos of Individual Mini Cherry Cheesecakes

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    RecipeNut's Note:

    These are delicious and simple to make!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix softened cream cheese, sugar, eggs, lemon juice and vanilla in bowl.
    2. 2
      Place wafer in bottom of each of 24 cupcake papers (in cupcake tin).
    3. 3
      Spoon in cream cheese mixture 3/4 full.
    4. 4
      Bake in 375 degree oven for 15 minutes.
    5. 5
      Let cool.
    6. 6
      Top each with cherry pie filling and refrigerate for 1 hour or more.

    Ratings & Reviews:

    • on September 12, 2002

      55

      These are wonderful (cute too!!!) and easy to make. I made them for a pitch in lastnight and they worked great!! Thanks for posting a good recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2002

      55

      Easy to make & delicious. My husband loves cherry cheesecake, & went crazy for these, as did my brother-in-law.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2002

      55

      These were incredible and deserve a 5-star rating. I not only made cherry but made blueberry also.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (45)

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    Nutritional Facts for Individual Mini Cherry Cheesecakes

    Serving Size: 1 (121 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 304.7
     
    Calories from Fat 145
    47%
    Total Fat 16.1 g
    24%
    Saturated Fat 8.1 g
    40%
    Cholesterol 72.6 mg
    24%
    Sodium 179.2 mg
    7%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 0.5 g
    2%
    Sugars 13.7 g
    55%
    Protein 3.9 g
    7%

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