Party Mini Cherry Cheesecakes

Submitted by Sweet Southern Bell

"Its easy to prepare, it is very good, and the kids like it as well. I don't use the cherries on to--it makes it to sweet. I don't recall where I got it from."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 20

ingredients

• 2 (453.59 g) package cream cheese
• 59.14 ml sugar
• 2 eggs
• 14.79 ml vanilla
• 14.79 ml lemon juice
• 16-18 vanilla wafers
• 595.33 g can cherry pie filling

directions

1. Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. Line muffin pans with paper baking cups.
2. Place a vanilla wafer in bottom of each cup. Fill cups 2/3 full with cream cheese mixture.
3. Bake 15-20 minute at 375°F Top each cup with about 1 tablespoons Of pie filling. Keep in muffin pans and chill until firm, To serve remove from paper cups.
4. I don't use the Cherry Pie filling,I think it makes it to sweet.