Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Individual Mini Cherry Cheesecake Cups Recipe
    Lost? Site Map

    Individual Mini Cherry Cheesecake Cups

    Individual Mini Cherry Cheesecake Cups. Photo by GaylaJ

    1/3 Photos of Individual Mini Cherry Cheesecake Cups

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Babs7's Note:

    My friend Robyn gave me this recipe a few years back. They're excellent to bring to holiday gatherings.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    • 1 (18 ounce) box duncun hines moist deluxe yellow cake mix or 1 (18 ounce) box devil's food cake mix
    • 1/2 cup butter, melted

    Cheese filling



    1. 1
      Preheat oven to 350.
    2. 2
      Place 2 1/2 inch paper or foil liners in 24 muffin cups.
    3. 3
      For crust, combine dry cake mix and melted butter in large bowl.
    4. 4
      Beat at a low speed with an electric mixer for one minute (mixture will be crumbly).
    5. 5
      Divide mixture evenly in muffin cups (level but do not press).
    6. 6
      For filling, combine cream cheese, eggs, 3/4 cup sugar and vanilla extract in a medium bowl.
    7. 7
      Beat at medium speed with an electric mixer until smooth.
    8. 8
      spoon evenly into muffin cups.
    9. 9
      Bake at 350 for 20 minutes or until mixture is set.
    10. 10
      For topping, combine sour cream and 1/4 cup sugar in a small bowl.
    11. 11
      Spoon evenly over cheesecakes.
    12. 12
      Return to oven for 5 minutes.
    13. 13
      Let cool for 15 minutes.
    14. 14
      Garnish each cheesecake with cherry pie filling.
    15. 15
      Refrigerate until ready to serve.

    Ratings & Reviews:

    • on June 10, 2008


      This is a decadent dessert in a diet-friendly size (but try eating just one)! We loved this recipe, especially my husband. I used a chocolate cake mix and decided to leave off the cherries. I was also out of sour cream, so I left off the topping. I have only one regular-size muffin tin, so I used a min-muffin tin for the remaining mixture, baking that tin just over 10 minutes. Next time I'll make sure I have sour cream for the topping (and a second regular-sized muffin tin). I also think I'll make the chocolate crust and top with a little orange marmelade.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2012


      This is a most excellant recipe! I used Duncan Hines Devils Food Cake mix which my husband said made it so good. I made 24 mini cheesecakes and had enough left over to make a 9" pie though I had to make more extra topping for the pie. It's the best cheesecake I've ever made and so easy to come together. Thank you so much for sharing the recipe!! I am certain I will be making this recipe many times in the future.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2011


      This recipe is a cheesecake lovers dream in a little cup. Followed the recipe to the letter. The little cakes disappeared with in minutes! DELICIOUS.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Individual Mini Cherry Cheesecake Cups

    Serving Size: 1 (96 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 284.0
    Calories from Fat 141
    Total Fat 15.7 g
    Saturated Fat 8.0 g
    Cholesterol 60.9 mg
    Sodium 257.5 mg
    Total Carbohydrate 33.1 g
    Dietary Fiber 0.3 g
    Sugars 18.6 g
    Protein 3.2 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes