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    You are in: Home / Recipes / Individual Mini Cheesecakes Recipe
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    Individual Mini Cheesecakes

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Junebug's Note:

    These are so quick and easy to prepare. You can fix a beautiful dessert platter with these by removing them from their paper baking cups and using different toppings on them. Some suggested toppings would be: canned pie filling, cherry, strawberry, or blueberry; Caramel sauce; chocolate sauce; whipped cream, nuts, etc. Just use your imagination! (Please note that cook time is also cooling and refrigeration time.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line a regular size muffin tin with paper baking cups.
    2. 2
      Place a Vanilla Wafer into the bottom of each cup.
    3. 3
      Beat the cream cheese, sugar and eggs together until light and fluffy.
    4. 4
      Spoon evenly into each cup.
    5. 5
      Bake at 350 for 30 minutes.
    6. 6
      Turn the oven off.
    7. 7
      Crack oven door and let cool in oven 30 minutes.
    8. 8
      Refrigerate at least an hour.
    9. 9
      Put on your choice of topping/toppings of your choice right before serving.
    10. 10
      (These can be prepared a day in advance and then put the toppings on before serving.).

    Ratings & Reviews:

    • on May 19, 2003

      45

      this was easy to prepare- i added 1 tsp of vanilla to the cream cheese mixture. i think it could have used some lemon zest/juice as well-- they looked rather plain so i sliced fresh strawberries, kiwi, and mango, melted some orange marmalade, and used some fresh mint leaves to decorate every other one, brushed the melted marmalade over the fresh fruit, refrigerated for anothe hour , and served-- the cheesecakes with the fruit were better tasting, to me--

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Individual Mini Cheesecakes

    Serving Size: 1 (64 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 220.9
     
    Calories from Fat 136
    61%
    Total Fat 15.1 g
    23%
    Saturated Fat 8.8 g
    44%
    Cholesterol 76.8 mg
    25%
    Sodium 141.9 mg
    5%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 0.1 g
    0%
    Sugars 12.6 g
    50%
    Protein 4.1 g
    8%

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