Individual Mini Cheesecakes

READY IN: 2hrs 20mins
Recipe by Renate

This is fat reduced cheese cake. The original can be found in the Atkins Diet Cookbook

Ingredients Nutrition


  1. Bring cream cheese to room temperature.
  2. In food processor beat all ingredients 15 minutes.
  3. Heat oven to 200ºF.
  4. Fill individual ramekin bowls (6 oz.) to make 12 servings.
  5. Fill an ovensafe dish with water and place on lowest rack in oven.
  6. Place ramekin bowls on cookie sheet and place on next rack up.
  7. Bake at 200ºF for 1 hour.
  8. Turn oven off.
  9. Leave cheesecake in oven for another hour.
  10. Remove from oven and let cool.
  11. Place in large Zip-Lock bags and store in refrigerator, will keep up to 3 weeks.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a