Individual Meat Loaves
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Yields:
-
2 LOAVES
- Serves:
- 2
ingredients
- 1 egg
- 44.37 ml milk
- 2.46 ml Worcestershire sauce
- 2.46 ml onion salt
- 1.23 ml pepper
- 59.14 ml cracker crumb
- 226.79 g uncooked ground beef or 226.79 g pork
- 78.78 ml packed brown sugar
- 59.14 ml ketchup
- 44.37 ml vinegar
- 2.46 ml prepared mustard
directions
- In amedium bowl, beat egg, add milk, worcestershire sauce, onion salt, pepper and crumbs.
- add ground beef or pork and mix well.
- shape into two 5 inch x 2 1/2 inch loaves.
- place in a small baking pan.
- combine remaining ingredients,.
- pour over loaves.
- bake, uncovered, at 325 degrees for 1 hour or until on longer pink.
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RECIPE SUBMITTED BY
I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES.
I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS.
ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON.
I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.