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    You are in: Home / Recipes / Individual Low Carb Cheesecakes Recipe
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    Individual Low Carb Cheesecakes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Chef #308201's Note:

    Snacks and desserts are my life-savers while on a low carb diet. These little individual cheesecakes really hit the spot sometimes.

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    Ingredients:

    Serves: 12

    Yield:

    individ ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      Beat cream cheese for 1 minute until smooth and free of any lumps. Gradually incorporate sweetener and beat until creamy. Add eggs, 1 at a time, until combined. Mix in vanilla and lemon zest. Blend in the sour cream. Be careful not to over-beat the mixture, as it will incorporate too much air, causing the cakes to puff when baking, then fall and crack when cooling.
    3. 3
      Line cupcake pan with foil (they come out much better than with paper) liners. Fill cups with mixture.
    4. 4
      Bake in preheated oven for 20 - 25 minutes. Cheesecakes should still jiggle, they will firm up after they have been chilled.
    5. 5
      Remove from baking pan, cover and refrigerate at least 4 hours before serving.

    Ratings & Reviews:

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    Nutritional Facts for Individual Low Carb Cheesecakes

    Serving Size: 1 (69 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 147.7
     
    Calories from Fat 107
    72%
    Total Fat 11.9 g
    18%
    Saturated Fat 7.0 g
    35%
    Cholesterol 82.4 mg
    27%
    Sodium 139.5 mg
    5%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    1%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    artificial sweetener

    lemons, zest of

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