Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Individual Lime Souffles Recipe
    Lost? Site Map

    Individual Lime Souffles

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Boyz 5's Note:

    These warm, light as a feather soufflés hold their shape for a good 5 minutes before starting to deflate.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    souffles

    Units: US | Metric

    GARNISH

    Directions:

    1. 1
      Grease 6 3/4 cup ramekins or custard cups. Sprinkle 2 tablespoons of the sugar evenly over ramekins. Place on baking sheet; set aside.
    2. 2
      In saucepan, melt butter over medium heat. Whisk in flour and cook, whisking, for 1 minute.
    3. 3
      Whisk in milk until smooth; cook, whisking, until thickened, about 2 minutes. Remove from heat.
    4. 4
      Whisk in half of the remaining sugar and the lime rind. Whisk in egg yolks, 1 at a time. Return to heat and cook, whisking, until thickened, about 2 minutes. Remove from heat. Whisk in lime juice. Transfer to large bowl.
    5. 5
      In separate bowl, beat egg whites with cream of tartar until soft peaks form. Fold one-quarter into yolk mixture; gently fold in remaining whites.
    6. 6
      Divide among prepared ramekins. Bake in center of 375°F oven for about 15 minutes or until puffed and almost firm to the touch.
    7. 7
      GARNISH: Dust with icing sugar. Serve immediately.

    Browse Our Top Lime Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Individual Lime Souffles

    Serving Size: 1 (92 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 198.5
     
    Calories from Fat 71
    35%
    Total Fat 7.9 g
    12%
    Saturated Fat 3.9 g
    19%
    Cholesterol 154.0 mg
    51%
    Sodium 84.1 mg
    3%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 0.1 g
    0%
    Sugars 23.9 g
    95%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    lime rind

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites