Individual Lime Cheesecakes
"This recipe is as simple as it is delicious. It uses just a few ingredients, but makes a beautiful presentation. The recipe is from a Semi-Homemade cookbook."
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup sugar
- 3 tablespoons bottled lime curd, Dickinson's
- 6 graham cracker tart shells, Keebler
- frozen whipped topping, thawed, Cool Whip
directions
- In a medium bowl, beat cream cheese and sugar with an electric mixer until creamy. Add lime curd; beat on low speed until just combined.
- Spoon mixture into tart shells. Place tart shells on a small baking sheet; place in freezer for 10 minutes.
- Top each cheesecake with whipped topping.
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
