Prep 30 mins
Cook 20 mins
These little meat loaves from Better Homes and Gardens anyone can cook are a nice cheese change from your everyday meatloaf.
- 1 egg, lightly beaten
- 396.89 g pasta sauce, DIVIDED (I used 2 cups home made)
- 59.14 ml seasoned dry bread crumb, fine
- 1.23 ml salt
- 1.23 ml black pepper
- 340.19 g ground beef
- 56.69 g mozzarella cheese (I used 2 sticks string cheese) or 2 stick mozzarella string cheese (I used 2 sticks string cheese)
- 4 slice prosciutto (about 2 ounces)
- 255.14 g spinach fettuccine, Fresh (for big eaters or teens you may want to use more than 9 ounces)
- parmesan cheese
- Preheat oven to 400°F In a medium bowl combine egg, 1/4 cup of the pasta sauce, the bread crumbs, salt, and pepper. Add ground beef; mix well.
- Cut mozzarella cheese block into four 2 1/4x3/4x1/2 inch logs or cut each string cheese stick in half crosswise. Wrap a lice of prosciutto around each cheese log. Shape one-fourth of the beef mixture around each cheese log to form a loaf. Flatten the four meat loaves to 1 1/2 inches thick and place in a shallow baking pan.
- Bake for 20 minutes or until internal temperature registers 160 F on an instant-read thermometer. Meanwhile, prepare fettuccine according to package directions; drain well and keep warm. In a small saucepan heat remaining pasta sauce over medium heat until bubbly.
- Arrange meat loaves over hot fettuccine. Spoon sauce over top and sprinkle with shredded parmesan cheese.
Delicious make ahead! Used 1 pound of ground beef, omitted the salt, and put about 4 spinach leaves in each with the cheese/prosciutto. I made mine a bit too thick-- should have flattened them more. And after looking at my photo realize that I forgot to put the Parmesan on-next time will. Thank you Deb for sharing.
Spectacular! That's not a word that I typically use in reviews, but this dish is really terrific. I made the meatloaf almost exactly as listed (I used a pound of beef) and used your cheesestring shortcut! I could not find spinach fettuccine but the regular kind worked just fine. Another great part of this dish is that I made the meatloaves ahead of time and just had to pop them in the oven at dinnertime. We enjoyed this with a fresh salad. I will absolutely be making this dish again. Made for Newest Zaar tag game. Thanks Debbwl! :)
When da hubs says it's a keeper, then who am I to argue. I couldn't get my hands on the spinach fettuccine, so subbed linguini instead. Delicious! Made for Everyday Holiday Tag Game. :)