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    You are in: Home / Recipes / Individual Italian Meat Loaves Recipe
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    Individual Italian Meat Loaves

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 07, 2011

      Delicious make ahead! Used 1 pound of ground beef, omitted the salt, and put about 4 spinach leaves in each with the cheese/prosciutto. I made mine a bit too thick-- should have flattened them more. And after looking at my photo realize that I forgot to put the Parmesan on-next time will. Thank you Deb for sharing.

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    • on December 04, 2011

      Spectacular! That's not a word that I typically use in reviews, but this dish is really terrific. I made the meatloaf almost exactly as listed (I used a pound of beef) and used your cheesestring shortcut! I could not find spinach fettuccine but the regular kind worked just fine. Another great part of this dish is that I made the meatloaves ahead of time and just had to pop them in the oven at dinnertime. We enjoyed this with a fresh salad. I will absolutely be making this dish again. Made for Newest Zaar tag game. Thanks Debbwl! :)

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    • on June 09, 2013

      When da hubs says it's a keeper, then who am I to argue. I couldn't get my hands on the spinach fettuccine, so subbed linguini instead. Delicious! Made for Everyday Holiday Tag Game. :)

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    • on April 02, 2013

      Like other reviewers, I used the string cheese trick.....much easier! Since I didn't have spinach fettuccine, I put some spinach leaves in between the mozzarella and prosciutto. I used shaved parmesan cheese.....also shaved a bit into the fettuccine. This was a very enjoyable little meat loaf.....sort of like a really big stuffed meatball! Thanks for sharing. Made for Photo Tag.

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    • on June 24, 2012

      Made this with the following:: 2 sticks string cheese, I bumped up the spinach fetticuine to 12 ounces, and left out the salt. Really enjoyable meal, and the spinach flavor gave a nice different flavor to this meal. The prep and cooking times were right on the dot, as it made for a nice quck meal. Made for Holiday tag.

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    • on January 14, 2012

      WOW, one big beautiful meatball! well, almost a meatball. I made this using homemade sauce from the freezer and panchetta (closest thing I had to prosciutto) and it's a keeper for sure. Deb, you have some great recipes!

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    Nutritional Facts for Individual Italian Meat Loaves

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 561.6
     
    Calories from Fat 197
    35%
    Total Fat 21.9 g
    33%
    Saturated Fat 8.4 g
    42%
    Cholesterol 166.2 mg
    55%
    Sodium 919.0 mg
    38%
    Total Carbohydrate 58.0 g
    19%
    Dietary Fiber 3.3 g
    13%
    Sugars 10.5 g
    42%
    Protein 31.0 g
    62%

    The following items or measurements are not included:

    prosciutto

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