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    You are in: Home / Recipes / Individual Italian Meat Loaves Recipe
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    Individual Italian Meat Loaves

    Individual Italian Meat Loaves. Photo by Lori Mama

    1/4 Photos of Individual Italian Meat Loaves

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Debbwl's Note:

    These little meat loaves from Better Homes and Gardens anyone can cook are a nice cheese change from your everyday meatloaf.

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F In a medium bowl combine egg, 1/4 cup of the pasta sauce, the bread crumbs, salt, and pepper. Add ground beef; mix well.
    2. 2
      Cut mozzarella cheese block into four 2 1/4x3/4x1/2 inch logs or cut each string cheese stick in half crosswise. Wrap a lice of prosciutto around each cheese log. Shape one-fourth of the beef mixture around each cheese log to form a loaf. Flatten the four meat loaves to 1 1/2 inches thick and place in a shallow baking pan.
    3. 3
      Bake for 20 minutes or until internal temperature registers 160 F on an instant-read thermometer. Meanwhile, prepare fettuccine according to package directions; drain well and keep warm. In a small saucepan heat remaining pasta sauce over medium heat until bubbly.
    4. 4
      Arrange meat loaves over hot fettuccine. Spoon sauce over top and sprinkle with shredded parmesan cheese.

    Browse Our Top Meatloaf Recipes

    Ratings & Reviews:

    • on December 07, 2011


      Delicious make ahead! Used 1 pound of ground beef, omitted the salt, and put about 4 spinach leaves in each with the cheese/prosciutto. I made mine a bit too thick-- should have flattened them more. And after looking at my photo realize that I forgot to put the Parmesan on-next time will. Thank you Deb for sharing.

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    • on December 04, 2011


      Spectacular! That's not a word that I typically use in reviews, but this dish is really terrific. I made the meatloaf almost exactly as listed (I used a pound of beef) and used your cheesestring shortcut! I could not find spinach fettuccine but the regular kind worked just fine. Another great part of this dish is that I made the meatloaves ahead of time and just had to pop them in the oven at dinnertime. We enjoyed this with a fresh salad. I will absolutely be making this dish again. Made for Newest Zaar tag game. Thanks Debbwl! :)

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    • on June 09, 2013


      When da hubs says it's a keeper, then who am I to argue. I couldn't get my hands on the spinach fettuccine, so subbed linguini instead. Delicious! Made for Everyday Holiday Tag Game. :)

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    Read All Reviews (6)


    Nutritional Facts for Individual Italian Meat Loaves

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 561.6
    Calories from Fat 197
    Total Fat 21.9 g
    Saturated Fat 8.4 g
    Cholesterol 166.2 mg
    Sodium 919.0 mg
    Total Carbohydrate 58.0 g
    Dietary Fiber 3.3 g
    Sugars 10.5 g
    Protein 31.0 g

    The following items or measurements are not included:


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