Individual Hot Fudge Sundae Cakes

Marie's Note:

Found this recipe on the Duncan Hines web site. Have not made it yet, but it sure looks awesome. Would be great served with vanilla ice cream.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 6

• 1 cup flour
• ½ cup sugar
• 2 tablespoons unsweetened cocoa
• 1 ½ teaspoons baking powder
• 2⁄3; cup milk
• 2 tablespoons melted butter
• 1 teaspoon vanilla
• ¾ cup packed brown sugar
• ¼ cup unsweetened cocoa
• 1 ½ cups hot water

Directions:

1. Preheat oven to 350°.
2. In a small bowl, combine flour, sugar, 2 tablespoons cocoa, baking powder and mix well.
3. Add milk, butter and vanilla and mix.
4. Spoon evenly into six ungreased 10 oz custard cups.
5. Place cups on a 15x10 baking sheet.
6. In a small bowl, combine brown sugar and 1/4 cup cocoa.
7. Spoon 2 to 3 tablespoons of this mixture evenly over batter in each cup.
8. Pour 1/4 cup hot water evenly over top in each cup.
9. Bake at 350° for 20 to 25 minutes or until center is set and firm.
10. Serve warm with a scoop of vanilla ice cream.

Reviews

[sugarpea]

Wasn't too fond of this until I poured a wee bit o' cream on it - made all the difference. Must be served with ice cream. I've seen similar recipes but never tried them. Think I'd rather use my chocolate calories differently.