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Prep 10 mins
Cook 0 mins
This recipe was found on a food blog and it uses ingredients that you probably have in your fridge to make a healthy version of a classic taco salad.
- For the dressing, combine salsa, low-fat Greek yogurt, olive oil, and chili powder.
- Serve dressing over a salad with: baby spinach, thinly sliced celery stalk, chopped scallion, chopped black olives, corn, and black beans.