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    You are in: Home / Recipes / Individual Gingerbread Pudding Cake (Light) Recipe
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    Individual Gingerbread Pudding Cake (Light)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Rainbow*Bubbles's Note:

    A really easy version of a pudding cake I made up one evening when it was really cold in the flat. I'm new to the idea of pudding cakes, and if I hadn't made them myself I wouldn't believe they work! This one's great when it's cold outside, it really warms you up. Change the spices according to your taste, I like it really spicy so I usually add extra. It's even nice made with wholewheat flour for breakfast, or with raisins added to the batter. Hope you enjoy it!

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    Serves: 1



    Units: US | Metric

    • 3 tablespoons Bisquick (or 2 tablespoons flour and 1/4 teaspoon baking powder with 1 teaspoon butter cut in)
    • 1 -2 teaspoon Splenda sugar substitute
    • 1 teaspoon molasses
    • 1 teaspoon spices (to taste- you can use ginger, cinnamon, mixed spice, nutmeg...or a combination. I usually use 1/2 te)
    • 1 -2 tablespoon soya milk
    • 2 teaspoons custard powder (or each of powdered milk and cornstarch)
    • 1 tablespoon Splenda sugar substitute
    • 100 ml boiling water


    1. 1
      Preheat the oven to about 350 degrees. Mix the first 4 ingredients in a small baking dish (about 200ml/8-10oz), then add the soya milk gradually to form a thick paste.
    2. 2
      Sprinkle over the custard powder and Splenda, then pour over the boiling water. Bake for about 25 minutes, until a knife inserted into the centre of the 'cake' part comes out clean.
    3. 3
      Leave to cool a few minutes, then enjoy! You can add ice cream or extra soya milk if you want.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on November 20, 2008


      Haven't actually tried this yet, although it looks good.. I was so excited to get your review of my Malteser cakes I had to contact you somehow, I'm a Brownie leader too and by birthday is 2 days before yours!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Individual Gingerbread Pudding Cake (Light)

    Serving Size: 1 (151 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 121.3
    Calories from Fat 33
    Total Fat 3.6 g
    Saturated Fat 0.9 g
    Cholesterol 0.4 mg
    Sodium 294.0 mg
    Total Carbohydrate 19.6 g
    Dietary Fiber 0.6 g
    Sugars 6.3 g
    Protein 2.4 g

    The following items or measurements are not included:


    custard powder

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