Individual Gingerbread Pudding Cake (Light)

"A really easy version of a pudding cake I made up one evening when it was really cold in the flat. I'm new to the idea of pudding cakes, and if I hadn't made them myself I wouldn't believe they work! This one's great when it's cold outside, it really warms you up. Change the spices according to your taste, I like it really spicy so I usually add extra. It's even nice made with wholewheat flour for breakfast, or with raisins added to the batter. Hope you enjoy it!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
8
Yields:
1 pudding
Serves:
1
Advertisement

ingredients

  • 3 tablespoons Bisquick (or 2 tablespoons flour and 1/4 teaspoon baking powder with 1 teaspoon butter cut in)
  • 1 -2 teaspoon Splenda sugar substitute
  • 1 teaspoon molasses
  • 1 teaspoon spices (to taste- you can use ginger, cinnamon, mixed spice, nutmeg...or a combination. I usually use 1/2 te)
  • 1 -2 tablespoon soya milk
  • 2 teaspoons custard powder (or each of powdered milk and cornstarch)
  • 1 tablespoon Splenda sugar substitute
  • 100 ml boiling water
Advertisement

directions

  • Preheat the oven to about 350 degrees. Mix the first 4 ingredients in a small baking dish (about 200ml/8-10oz), then add the soya milk gradually to form a thick paste.
  • Sprinkle over the custard powder and Splenda, then pour over the boiling water. Bake for about 25 minutes, until a knife inserted into the centre of the 'cake' part comes out clean.
  • Leave to cool a few minutes, then enjoy! You can add ice cream or extra soya milk if you want.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Haven't actually tried this yet, although it looks good.. I was so excited to get your review of my Malteser cakes I had to contact you somehow, I'm a Brownie leader too and by birthday is 2 days before yours!
     
Advertisement

RECIPE SUBMITTED BY

My name's Fi, I'm 23 and I'm at uni atm in my final year studying Philosophy and Literature. I love reading and writing, and hope to do a postgrad course in Folklore and Creative Writing. I'm kind of obsessed with fairy tales, especially Hans Christian Andersen, and I'm a total Harry Potter geek! I love cooking, and I'm also kind of a health freak so I like adapting recipes to make them more healthy, although I love to cook food for other people too. I don't really eat dairy (I had an intolerance when I was younger), and have recently developed a reaction to wheat so I like being creative with what I cook! <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes