OH MY!! THESE ARE DELICIOUS!! My daughters were both home from college this week and inhaled these! When I took them out of the oven they were puffed up and I worried about the filling rolling out, but as they cooled they sort of deflated, which was great because the filling stayed on. Had to add a little more milk to the glaze to get it to drizzling consistency. This recipe is a keeper and I'll definitely be making again!
I made these for our Sunday breakfast and they went quick. This is so easy and tasty, with ingredients I usually have on hand. I used a 5 oz. can of biscuits, so I cut the ingredients to a fourth of the amounts. Next time will only cut the recipe to half the amounts, because we would have eaten more of these danishes. Thanks ms_bold for a wonderful breakfast treat!!!!
MMMMMMM! Amazing! I took these to a family reunion. These were definately a HIT! They were the first item that had completely disappeared! Many, many, people asked me for the receipe..... Thanks! Definatley a quick, easy, great- tasting hit of the party! (I used Blueberry pie filling)(which I think I'll use every time!)
I made these this morning for brunch and they were devoured. I added some cherry pie filling to about half of them and it turned out marvelous. Thanks for sharing!
My rolls only came with 8, so I only got 21 danishes. The cheese mixture was great, and I wanted to eat the batter myself! I just tried one and the dough did not seem to be completely cooked where the cheese was and this was after 25 minutes. I think next time I might cook the rolls for a few minutes before putting the mixture on. Otherwise, very easy and tastes great! I will make again. I highly recommend this for anyone looking to make an easy danish. You probably already have the ingredients at home! Enjoy!
These were great,i cut the recipe in half and for some reason my no name brand crescent dough didnt really get 10, only 7, but aside from alittle left over filling it was no big deal. These disapeared pretty quickly and i will be making again
DH whipped these up for us and even took some to neighbors. They now think he should be a pastry chef. Hey, I'm the baker in this family. LOL. Thanks for a great recipe!
These are easy and fantastic. I did not have x-tra filling like everyone else has stated. I made the indention with the back of a measuring teaspoon dipped in flour to keep from sticking. There was no problem with any of the filling spilling over. The filling is to die for!
this was sooo goood and so easy to make. i did have to add a little more milk to thin out the icing but other than that it was perfect. thanks for sharing!
Holy cow! These are sinful. So good but I could eat the whole pan...LOL. We loved this recipe and are already planning on making them again soon. We made them for breakfast but can make them anytime of the day for a snack or dessert. Thank you for a very yummy addition to our regulars.....STephanie