sooooooo GOOD! I used Grands flaky butter biscuits instead of crescent rolls. I made some plain, some with orange marmalade, and some with melted chocolate drizzled over the top. They were all absolutely delicious. Everyone who tried them RAVED! Thanks for the recipe.
These are wonderful! I made some plain, some blackberry and some apricot. My husband and I agree that the blackberry are our favorite. Thank you so much for posting such an easy and delicious recipe. I just made some homemade strawberry jam last night and I'm going to make another batch of these today and do half strawberry, half blackberry. :)
Made for Christmas morning, they went very well with our hot chocolate! Yum yum yum! Enjoyed by all in the family, and requested to make them again and again!
These are wonderful!! My youngest daughter helped me make these. They are even good right out of the oven without the icing. You should try these. YUM!!
my family loved these. next time I'll double the recipe though. thanks for the recipe.
The filling is FANTASTIC! I didn't like that they were on crescents, but other than that, we loved them! Next time, I'll make them on different dough! Thanks a million!
Filling is great! I only got 16 rolls from one can, and had plenty of filling left over. I used a small cookie scoop (less than one tablespoon) to fill danishes. Dough does taste like a crescent roll...maybe a litle sugar sprinkled on would help that.
YUMMY!!! So simple to make and even more simple to eat. Absolutely wonderful! Thanks for posting! Made for the I Recommend Tag game.
Wonderful! My son just loves these.
These are so simple to make and the results are SO IMPRESSIVE! This one is a keeper! I made them 3 times last trip for my crew and they never lasted over 24 hours. I had to print out copies for the crew to take home to their wives! WINNER! KEEPER! IMPRESSIVE!