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    You are in: Home / Recipes / Individual Coffee Cakes Recipe
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    Individual Coffee Cakes

    Individual Coffee Cakes. Photo by Baby Kato

    1/4 Photos of Individual Coffee Cakes

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Karen=^..^='s Note:

    This is an OLD recipe from Armour Star Lard handed down from my grandmother. My grandfather used to work for Armour. I substitute shortening for the lard!

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    Ingredients:

    Yield:

    individ ...

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Stir dry ingredients together.
    2. 2
      Combine slightly beaten eggs and milk and add to dry ingredients.
    3. 3
      Add melted shortening and stir until ingredients are well mixed.
    4. 4
      Fill greased muffin tins 2/3 full of batter.
    5. 5
      Combine topping ingredients and and sprinkle evenly over each cake.
    6. 6
      Bake at 375* for 20-25 minutes.
    7. 7
      For the Vegetarian option use Vegetable shortening.

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    Ratings & Reviews:

    • on December 15, 2013

      55

      These are delightful! I just love coffee cake so this recipe was right up my alley. I added a few raisins to some of the muffins, and that is a nice addition too. I got 10 muffins out of this. Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2013

      55

      My dh was over the moon Karen, he was in heaven. Best mini coffee cake, he has ever had. These little gems were moist and tender, with a lovely crumb and flavor. Thanks for sharing a new family favorite. The coffee cakes were quick and easy to make. I made half the recipe and ended up with 6 lovely treats.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2010

      55

      WOW! I had saved this recipe FOREVER & this am broke it out... What a FABULOUS crumbcake! I did add 1t vanilla extract to the mix but otherwise made as directed (using good old Armour lard LOL - we keep it for pastry & seasoning our pans). The texture & taste is just like the little coffee cakes we used to get as kids from a local bakery. Next time I'll stir in a few raisins for fun. This is going into the "Make for House Guests" cookbook too! Thank you Karen =^..^=!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Individual Coffee Cakes

    Serving Size: 1 (615 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 264.5
     
    Calories from Fat 121
    45%
    Total Fat 13.4 g
    20%
    Saturated Fat 3.7 g
    18%
    Cholesterol 61.1 mg
    20%
    Sodium 143.4 mg
    5%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 17.6 g
    70%
    Protein 4.1 g
    8%

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