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hmmm so good. I made mine low carb and sugar free. I used almond flour instead of flour, amond breeze unsweetened( which is an almond milk)instead of milk and 4 tbsp of xylitol in place of the sugar, with no dusting or sprinkling. very good thanks for sharing!

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jamiej February 15, 2008

"Flour" confused me, didn't know whether to use self-raising or plain so went for self-raising. Apart from that I followed the recipe exactly. The chocolate mixture just stuck to the pan and was a real chore to mix. The final product wasn't what I would describe as a souffle at all. It was dense and not sweet enough in my opinion, although my mum did enjoy it with a splash of cream.

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Amithysia January 28, 2008

WOW... this was so easy to make and very low in calories too!!! I will make this again!

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Sari #2 November 12, 2007

This is the perfect guiltless chocolate fix. Yummy!

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Chef by Chance October 06, 2007
Individual Chocolate Souffle Cakes