- Most Helpful
- Highest Rating
hmmm so good. I made mine low carb and sugar free. I used almond flour instead of flour, amond breeze unsweetened( which is an almond milk)instead of milk and 4 tbsp of xylitol in place of the sugar, with no dusting or sprinkling. very good thanks for sharing!
"Flour" confused me, didn't know whether to use self-raising or plain so went for self-raising. Apart from that I followed the recipe exactly. The chocolate mixture just stuck to the pan and was a real chore to mix. The final product wasn't what I would describe as a souffle at all. It was dense and not sweet enough in my opinion, although my mum did enjoy it with a splash of cream.
WOW... this was so easy to make and very low in calories too!!! I will make this again!
This is the perfect guiltless chocolate fix. Yummy!