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    You are in: Home / Recipes / Individual Chocolate Orange Souffles Recipe
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    Individual Chocolate Orange Souffles

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    30 mins

    12 mins

    Chef Kate's Note:

    These souffles are very rich and luscious. The base can be made ahead, but there's no avoiding the last minute nature of this--you must serve as soon as they are ready. Your guests will, I am sure, find the wait worthwhile.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To prepare the base, heat the orange juice to lukewarm in a heavy saucepan.
    2. 2
      Whisk the egg yolks with 3 ounces (90 grams) of the sugar in a large mixing bowl. Whisk in the flour and warm orange juice, then return the mixture to the saucepan.
    3. 3
      Cook over medium-low heat, stirring constantly, until the custard is thick. Do not allow it to boil. Remove from the heat.
    4. 4
      Stir in the chocolate until completely melted. Stir in the liqueur. Cover this base mixture with plastic wrap to prevent a skin from forming. Hold for use at room temperature. (Unused base can be kept overnight in the refrigerator; it should be brought to room temperature before mixing with the egg whites.).
    5. 5
      To prepare the soufflés, brush 4-fluid-ounce (120-milliliter) sized ramekins with melted butter and dust with granulated sugar.
    6. 6
      Preheat the oven to 425°F (220°C). Place a sheet pan in the oven, onto which you will place the soufflés for baking. (This makes it easier to remove the hot soufflé cups from the oven.).
    7. 7
      Whip the egg whites to stiff peaks with the remaining 1 ounce (30 grams) of sugar. Fold the whites into the chocolate base and spoon the mixture into the prepared ramekins. The ramekins should be filled to within 1/4 inch (6 millimeters) of the rim.
    8. 8
      Smooth the top of each soufflé with a spatula and bake immediately.
    9. 9
      The soufflés are done when well risen and golden brown on top and the edges appear dry, approximately 12 minutes. Do not touch a soufflé to test doneness.
    10. 10
      Sprinkle the soufflés with powdered sugar if desired and serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Individual Chocolate Orange Souffles

    Serving Size: 1 (196 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 205.3
     
    Calories from Fat 39
    19%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.4 g
    7%
    Cholesterol 188.8 mg
    62%
    Sodium 117.7 mg
    4%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 0.4 g
    1%
    Sugars 19.9 g
    79%
    Protein 11.1 g
    22%

    The following items or measurements are not included:

    orange liqueur

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