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    You are in: Home / Recipes / Individual Chocolate Mousse Cakes Recipe
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    Individual Chocolate Mousse Cakes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    evelyn/athens's Note:

    These are simply irresistible,especially with softly-whipped cream on the side.

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    • whipped cream

    Directions:

    1. 1
      Preheat oven to 350F.
    2. 2
      Butter and flour 12 ¾-cup custard cups.
    3. 3
      Stir chocolate in bowl set over simmering water until smooth.
    4. 4
      Remove.
    5. 5
      Cool to lukewarm, about 10 minutes.
    6. 6
      Using mixer, beat cream and cinnamon in medium bowl until soft peaks form.
    7. 7
      Add liqueur; beat until stiff peaks form.
    8. 8
      Beat eggs and brown sugar in large bowl until very light, about 5-6 minutes.
    9. 9
      Gradually beat chocolate into egg mixture, then fold in cream mixture.
    10. 10
      Divide batter among prepared cups.
    11. 11
      Set cups in large roasting pan.
    12. 12
      Add enough hot water to come halfway up sides of cups.
    13. 13
      Bake until tops of cakes look dry, about 18 minutes.
    14. 14
      Transfer cups to racks; cool cakes completely.
    15. 15
      Cut around edges to loosen.
    16. 16
      Turn out onto plates and serve with a dollop of whipped cream on the side.

    Ratings & Reviews:

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    Nutritional Facts for Individual Chocolate Mousse Cakes

    Serving Size: 1 (89 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 145.5
     
    Calories from Fat 104
    72%
    Total Fat 11.6 g
    17%
    Saturated Fat 6.4 g
    32%
    Cholesterol 139.7 mg
    46%
    Sodium 46.8 mg
    1%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 6.0 g
    24%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    Grand Marnier

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